Scientific Sessions

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Personalised Probiotics
Probiotic and Prebiotic Supplements
Probiotic Foods
Probiotic Microorganisms, Host-Induced Effects and Host Health
Probiotic-Derived Products
Probiotics and Human Health
Probiotics and Intestinal Health
Probiotics and Oral Health
Probiotics and The Gut-Brain Axis
Probiotics and The Gut-Liver Axis
Probiotics and Urogenital Health
Probiotics Delivery System
Probiotics for Infants
Probiotics for Women
Probiotics in Obesity and Weight-Loss
Probiotics R&D
Probiotics Side Effects
Psychobiotics
Regulatory Perspectives and Future of Probiotics and Prebiotics
Synbiotics
Benefits of Probiotics and Prebiotics
Development of Probiotic Food Formulations
Digestive System & Microbes
Encapsulation of Probiotics
Fermentation Process
Gastrointestinal Health and Infections
Genomics of Probiotics and Prebiotics
Gut-Microbiota
High-Throughput Technologies in Probiotics Science
Market Analysis of Prebiotics and Probiotics
Microflora in Health and Disease Control
Naturally Occurring Probiotics
Next-Generation Probiotics
Novel Strains of Probiotics and Their Sources
Novel Techniques and Economical Sources for Prebiotic Production
Nutritional Aspects of Probiotics and Prebiotics