Scientific Sessions

Food Science and Technology
Food Chemistry and Biochemistry
Food Processing and Technology
Agronomy And Agricultural Research
Food Nanotechnology
Food, Nutrition and Health
Food Toxicology
Food Substitution and Adulteration
Food Microbiology and Enzymology
Dairy Science and Technology
Food Colloids and Polymers
Chemical Process: Biological and Non-Biological
Advanced Research and Trends In Food Sciences
Current Trends in Food Technology
Food Security and Global Concerns
Sensory & Consumer Sciences
Food and Agricultural Engineering
Seafood, Livestock and Meat Sciences
Traditional Foods and Modern Foods
Food And Environmental Sciences
Food And Resource Economics
Beverage Technology
Food Consumer Science
Food Packaging and Preservation
Food Bioscience, Biotechnology& Biophysics
Food Engineering and Materials Science
Food Sensory Science
Meat, Poultry and Seafood
COVID-19 And Food Security Challenges
Food Saftey and Security
Beverages, Enology and Brewing Science
Food Legumes Research
Food Saftey and Standards
Food Analysis and Approaches
Food - Quality Control and Quality Assurance
Pediatric Nutrition
Nutrition and Diabetes
Nutraceuticals and Nutrition Supplements
Obesity and Weight Management
Cardiovascular Nutrition
Nutritional Biochemistry
Malnutrition
Nutrition and Cancer
Nutrigenetics and Nutrigenomics
Fitness Research and Immunity development
Aquaculture Nutrition
Renal Nutrition
Probiotic Nutrition
Importance of Nutritional Therapies
Plant Based Nutrition
Geriatrics Nutrition
Nutrition, Health and Aging
Nutritional Deficiencies
Nutrition and Food Science Research
Sports Nutrition and Exercise Metabolism
Plant Nutrition and Soil Science
Nutrition for Older Persons
Fitness Research and Development
Nutritional Epidemiology
Human Nutrition and Dietetics
Clinical Nutrition
Animal and Livestock Nutrition