The International Conference on Food Science and Technology is a premier global forum dedicated to advancing knowledge, innovation, and collaboration in the field of food science and its related technologies. Scheduled to be held on October 22–23, 2026, as a Virtual Event, the conference brings together leading researchers, academicians, industry experts, food technologists, and policymakers from around the world.
The conference focuses on exploring recent scientific developments, emerging technologies, and practical applications that are shaping the future of the food industry. It addresses key challenges such as food safety and quality, nutrition and health, sustainable food production, processing innovations, and regulatory advancements. By bridging the gap between research and industry, the event aims to promote the translation of scientific discoveries into real-world solutions.
Through keynote lectures, plenary talks, oral and poster presentations, and interactive panel discussions, participants will gain valuable insights into current trends and future directions in food science and technology. The virtual format ensures broad global participation, encouraging knowledge exchange, networking, and collaboration across disciplines and regions.
The International Conference on Food Science and Technology serves as an inclusive and dynamic platform to inspire innovation, share expertise, and collectively contribute to building a safer, healthier, and more sustainable global food system.
Dear Colleagues,
On behalf of the Organizing Committee, it is our great pleasure to welcome you to the International Conference on Food Science and Technology, scheduled for October 22–23, 2026, as a Virtual Event.
This conference serves as a global platform for researchers, academicians, industry professionals, and policymakers to come together and exchange the latest advancements, innovative research findings, and emerging trends in food science and technology. As the food sector continues to evolve in response to global challenges such as food safety, sustainability, nutrition, and technological innovation, this event aims to foster meaningful discussions and collaborative solutions.
Over the course of two days, participants will have the opportunity to engage in insightful keynote sessions, technical presentations, and interactive discussions led by distinguished experts from around the world. The virtual format ensures inclusive participation, enabling a diverse and international exchange of ideas without geographical limitations.
We are delighted to have you join us and look forward to your active participation, valuable contributions, and enriching interactions. We wish you a rewarding and inspiring conference experience.
Warm regards,
Organizing Committee
Food Science 2026
| 08:30 - 09:00 | Registrations |
| 09:00 - 09:20 | Inaugural Ceremony |
| 09:20 - 10:20 | Keynote Presentations |
| 10:20 - 10:30 | Group Photography |
| 10:30 - 10:50 | Coffee Break & Networking |
| 10:50 - 12:50 | Oral Presentations |
| 12:50 - 13:40 | Lunch Break & Networking |
| 13:40 - 15:40 | Oral Presentations |
| 15:40 - 16:00 | Coffee Break & Networking |
| 16:00 - 16:30 | Exhibitor/Sponsor Presentations |
| 16:30 - 17:10 | Symposiums/Workshops/Posters/YRF |
| 17:10 - 17:30 | Certificates Distribution |
| 08:30 - 09:00 | Registrations |
| 09:00 - 09:20 | Session Introduction |
| 09:20 - 10:20 | Keynote Presentations |
| 10:20 - 10:30 | Group Photography |
| 10:30 - 10:50 | Coffee Break & Networking |
| 10:50 - 12:50 | Oral Presentations |
| 12:50 - 13:40 | Lunch Break & Networking |
| 13:40 - 15:40 | Oral Presentations |
| 15:40 - 16:00 | Coffee Break & Networking |
| 16:00 - 16:30 | Exhibitor/Sponsor Presentations |
| 16:30 - 17:10 | Symposiums/Workshops/Posters/YRF |
| 17:10 - 17:30 | Certificates Distribution |
Attending the International Conference on Food Science and Technology offers a valuable opportunity to stay at the forefront of scientific and technological advancements shaping the global food sector. This conference provides a comprehensive platform to gain insights into the latest research findings, innovative processing techniques, and emerging trends that address current and future challenges in food safety, quality, nutrition, and sustainability.
Participants will benefit from engaging keynote presentations and technical sessions delivered by internationally recognized experts, offering practical knowledge and forward-looking perspectives. The event encourages meaningful interactions and discussions that foster collaboration between academia, industry, and regulatory bodies, supporting the exchange of ideas and best practices.
The virtual format enables convenient global participation, allowing attendees to connect with a diverse international audience without travel constraints. Whether you are looking to expand your professional network, present your research, explore new technologies, or enhance your understanding of evolving food systems, this conference provides an enriching and impactful experience that supports professional growth and innovation in food science and technology.
The International Conference on Food Science and Technology is open to a wide range of participants involved in or interested in the advancement of food science and related disciplines. The conference welcomes researchers, academicians, food scientists, food technologists, nutritionists, and dietitians who are engaged in scientific research and innovation.
Industry professionals, including those from food processing, quality assurance, food safety, packaging, and supply chain management sectors, are encouraged to attend to gain insights into emerging technologies and industry best practices. The event is also ideal for regulatory authorities, policymakers, and representatives from governmental and non-governmental organizations involved in food standards, safety regulations, and public health.
Additionally, students, early-career researchers, entrepreneurs, and start-up innovators seeking knowledge, mentorship, and networking opportunities will find the conference highly beneficial. By bringing together participants from diverse backgrounds, the conference fosters interdisciplinary dialogue and collaboration aimed at strengthening global food system.
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